Ensaladilla Spanish potato salad with white tuna, olives, roasted peppers & olive oil mayonnaise.
Albondigas al Vino (meatballs with wine sauce) Beef meatballs with pine nuts and sweet spices covered with onion- white wine sauce.
Pollo con setas (chicken with mushrooms) Chicken cooked in beer-lemon sauce with mushrooms, garlic and pepper.
Tortilla Española (Spanish omelette) Spanish Style Egg/Potato/Onion Frittata is the most commonly served dish in Spain.
Huevos Rellenos (stuffed eggs) Eggs stuffed with white tuna and olive oil mayonnaise topped with roasted red peppers.
Champiñones al Ajillo (garlic mushrooms) Fresh garlic, mushrooms & parsley cooked in a clay dish with Spanish sherry and pepper.
Gambas al Ajillo (garlic shrimp) Shrimp are cooked in hot olive oil and garlic, a bit of sherry, cayenne pepper & paprika.