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Premium Cooked Tapas

Premium Cooked Tapas event catering in Florida

Eggs with shrimp & mushrooms catering

Revuelto de Gambas y Setas (eggs with shrimp & mushrooms) Scrambled eggs with fresh shrimp, wild mushrooms cooked with olive oil.

Galician octopus catering

Pulpo a la Gallega (Galician octopus) Typical from Galicia. Cooked octopus served with boiled potatoes, olive oil and paprika.

Moorish chicken catering

Pollo moruno (Moorish chicken) Popular dish from Melilla. Chicken stew with almonds, raisins and olives, served with couscous.

Valencian flat bread catering

Coca Valenciana (Valencian flat bread) Baked flat bread with eggplant, peppers, tomatoes, olive oil and pine nut.

Catalonian eggplant salad catering

Escalibada (Catalonian eggplant salad) Grilled vegetables (eggplant, peppers, onions) seasoned with olive oil and salt.

Chicken/mushroom croquettes catering

Croquetas de Setas y Pollo (chicken/mushroom croquettes) Lightly breaded croquettes filled with bechamel sauce, mushrooms and chicken

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