Revuelto de Gambas y Setas (eggs with shrimp & mushrooms) Scrambled eggs with fresh shrimp, wild mushrooms cooked with olive oil.
Pulpo a la Gallega (Galician octopus) Typical from Galicia. Cooked octopus served with boiled potatoes, olive oil and paprika.
Pollo moruno (Moorish chicken) Popular dish from Melilla. Chicken stew with almonds, raisins and olives, served with couscous.
Coca Valenciana (Valencian flat bread) Baked flat bread with eggplant, peppers, tomatoes, olive oil and pine nut.
Escalibada (Catalonian eggplant salad) Grilled vegetables (eggplant, peppers, onions) seasoned with olive oil and salt.
Croquetas de Setas y Pollo (chicken/mushroom croquettes) Lightly breaded croquettes filled with bechamel sauce, mushrooms and chicken