Sopa de Lentejas (lentil soup) Lentils cooked with potatoes, carrots, chorizo and pork.
Garbanzos con Chorizo (garbanzo beans with chorizo) Garbanzo beans cooked slow with chorizo, seasoned with saffron and paprika.
Fabada Asturiana (white bean stew) Originally from Asturias. It’s made with large white beans, pork, black pudding (optional), chorizo & saffron.
Puré de verduras (vegetable purée) Creamy vegetable soup made with potatoes, carrots, leeks, onions and other fresh vegetables.
Patatas guisadas con carne (potato and beef stew) Beef, potatoes, peas and carrots cooked slow with Spanish paprika and black pepper.
Caldo Gallego (galician broth) Traditional dish of Galicia with white beans, ham chorizo, turnip leaves and potatoes
Arroz caldoso (soupy rice) Vegetable and chicken soup with green beans, artichokes, peas … The #1 dish in Valencia during the 1800’s
Gazpacho Cold soup made of ripe tomatoes, bell peppers, cucumbers, garlic, dressed with olive oil, vinegar.
Sopa Marinera (seafood soup) Soup made from fresh seafood: grouper, shrimp, clams, mussels, scallops, calamari and blue crab.