Bread – Chips & Nuts and more…
Salchichon Dry-cured sausage with black pepper. It is classically produced on the plains of Spain, where steady breezes permit an even drying period which promotes complete curing in the sausage.
Fried Almonds Tender and flavorful almonds sautéed in olive oil and sprinkled with salt.
Chorizo Cured pork sausage seasoned with smoked pimentón (paprika) and salt.
Spanish Olives Aceitunas marinadas (Olives in Herb Dressing) Olives & herbs from Andalucia dressed with Spanish olive oil, paprika and wine vinegar Aceitunas con anchoa (Anchovy olives) Soft and delicious
Serrano Ham A flavorful, natural ham, cured in the country air. It’s one of Spain’s most valued culinary treasures, a symbol of centuries of history and tradition.
Cheese Platter Authentic imported cheeses including Manchego (sheep’s milk cheese from La Mancha region), Idiazabal, Mahon, ‘Al vino’ (wine cured).
Traditional Tapas Imported from Spain: cheeses (idiazabal, manchego, mahon, al vino), serrano ham, sausages (chorizos, salchichon), marinated olives, sautéed almonds, chips, nuts… These delicious hors d’oeuvres are elegantly presented and