Cooked Tapas - Real Paella Catering
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Cooked Tapas

These items are only served in Tallahassee and surounding areas
(Leon, Jefferson, Wakulla & Gadsden counties)

10 people min per menu item

    • Cooked Tapas

    • Gambas al Ajillo (garlic shrimp)

      Gambas al Ajillo (garlic shrimp)

      Shrimp are cooked in hot olive oil and garlic, a bit of sherry, cayenne pepper & paprika.

    • Champiñones al Ajillo (garlic mushrooms)

      Champiñones al Ajillo (garlic mushrooms)

      Fresh garlic, mushrooms & parsley cooked in a clay dish with Spanish sherry and pepper.

    • Huevos Rellenos (stuffed eggs)

      Huevos Rellenos (stuffed eggs)

      Eggs stuffed with white tuna and olive oil mayonnaise topped with roasted red peppers.

    • Tortilla Española (Spanish omelette)

      Tortilla Española (Spanish omelette)

      Spanish Style Egg/Potato/Onion Frittata is the most commonly served dish in Spain.

    • Pollo con setas (chicken with mushrooms)

      Pollo con setas (chicken with mushrooms)

      Chicken cooked in beer-lemon sauce with mushrooms, garlic and pepper.

    • Albondigas al Vino (meatballs with wine sauce)

      Albondigas al Vino (meatballs with wine sauce)

      Beef meatballs with pine nuts and sweet spices covered with onion- white wine sauce.

    • Premium Cooked Tapas

    • Croquetas de Setas y Pollo (chicken/mushroom croquettes)

      Croquetas de Setas y Pollo (chicken/mushroom croquettes)

      Lightly breaded croquettes filled with bechamel sauce, mushrooms and chicken

    • Escalibada (Catalonian eggplant salad)

      Escalibada (Catalonian eggplant salad)

      Grilled vegetables (eggplant, peppers, onions) seasoned with olive oil and salt.

    • Coca Valenciana (Valencian flat bread)

      Coca Valenciana (Valencian flat bread)

      Baked flat bread with eggplant, peppers, tomatoes, olive oil and pine nut.

    • Pollo moruno (Moorish chicken)

      Pollo moruno (Moorish chicken)

      Popular dish from Melilla. Chicken stew with almonds, raisins and olives, served with couscous.

    • Pulpo a la Gallega (Galician octopus)

      Pulpo a la Gallega (Galician octopus)

      Typical from Galicia. Cooked octopus served with boiled potatoes, olive oil and paprika.

    • Revuelto de Gambas y Setas (eggs with shrimp & mushrooms)

      Revuelto de Gambas y Setas (eggs with shrimp & mushrooms)

      Scrambled eggs with fresh shrimp, wild mushrooms cooked with olive oil.