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Soup
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Sopa Marinera (seafood soup)
Soup made from fresh seafood: grouper, shrimp, clams, mussels, scallops, calamari and blue crab.
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Gazpacho
Cold soup made of ripe tomatoes, bell peppers, cucumbers, garlic, dressed with olive oil, vinegar.
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Arroz caldoso (soupy rice)
Vegetable and chicken soup with green beans, artichokes, peas ... The #1 dish in Valencia during the 1800’s
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Caldo Gallego (galician broth)
Traditional dish of Galicia with white beans, ham chorizo, turnip leaves and potatoes
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Patatas guisadas con carne (potato and beef stew)
Beef, potatoes, peas and carrots cooked slow with Spanish paprika and black pepper.
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Puré de verduras (vegetable purée)
Creamy vegetable soup made with potatoes, carrots, leeks, onions and other fresh vegetables.
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Fabada Asturiana (white bean stew)
Originally from Asturias. It’s made with large white beans, pork, black pudding (optional), chorizo & saffron.
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Garbanzos con Chorizo (garbanzo beans with chorizo)
Garbanzo beans cooked slow with chorizo, seasoned with saffron and paprika.
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Sopa de Lentejas (lentil soup)
Lentils cooked with potatoes, carrots, chorizo and pork.
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