Legumes and Soups - Real Paella Catering
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Legumes and Soups

These items are only served in Tallahassee and surounding areas
(Leon, Jefferson, Wakulla & Gadsden counties)

10 people min per menu item

    • Soup

    • Sopa Marinera (seafood soup)

      Sopa Marinera (seafood soup)

      Soup made from fresh seafood: grouper, shrimp, clams, mussels, scallops, calamari and blue crab.

    • Gazpacho

      Gazpacho

      Cold soup made of ripe tomatoes, bell peppers, cucumbers, garlic, dressed with olive oil, vinegar.

    • Arroz caldoso (soupy rice)

      Arroz caldoso (soupy rice)

      Vegetable and chicken soup with green beans, artichokes, peas ... The #1 dish in Valencia during the 1800’s

    • Caldo Gallego (galician broth)

      Caldo Gallego (galician broth)

      Traditional dish of Galicia with white beans, ham chorizo, turnip leaves and potatoes

    • Patatas guisadas con carne (potato and beef stew)

      Patatas guisadas con carne (potato and beef stew)

      Beef, potatoes, peas and carrots cooked slow with Spanish paprika and black pepper.

    • Puré de verduras (vegetable purée)

      Puré de verduras (vegetable purée)

      Creamy vegetable soup made with potatoes, carrots, leeks, onions and other fresh vegetables.

    • Fabada Asturiana (white bean stew)

      Fabada Asturiana (white bean stew)

      Originally from Asturias. It’s made with large white beans, pork, black pudding (optional), chorizo & saffron.

    • Garbanzos con Chorizo (garbanzo beans with chorizo)

      Garbanzos con Chorizo (garbanzo beans with chorizo)

      Garbanzo beans cooked slow with chorizo, seasoned with saffron and paprika.

    • Sopa de Lentejas (lentil soup)

      Sopa de Lentejas (lentil soup)

      Lentils cooked with potatoes, carrots, chorizo and pork.