Cooked Tapas
Cooked Tapas Catering in Florida
Albondigas al Vino (meatballs with wine sauce)
Beef meatballs with pine nuts and sweet spices covered with onion- white wine sauce.
Champiñones al Ajillo (garlic mushrooms)
Fresh garlic, mushrooms & parsley cooked in a clay dish with Spanish sherry and pepper.
Ensaladilla
Spanish potato salad with white tuna, olives, roasted peppers & olive oil mayonnaise.
Gambas al Ajillo (garlic shrimp)
Shrimp are cooked in hot olive oil and garlic, a bit of sherry, cayenne pepper & paprika.
Huevos Rellenos (stuffed eggs)
Eggs stuffed with white tuna and olive oil mayonnaise topped with roasted red peppers.
Pollo con setas (chicken with mushrooms)
Chicken cooked in beer-lemon sauce with mushrooms, garlic and pepper.
Tortilla Española (Spanish omelette)
Spanish Style Egg/Potato/Onion Frittata is the most commonly served dish in Spain.
Coca Valenciana (Valencian flat bread)
Baked flat bread with eggplant, peppers, tomatoes, olive oil and pine nut.
Croquetas de Setas y Pollo (chicken/mushroom croquettes)
Lightly breaded croquettes filled with bechamel sauce, mushrooms and chicken
Escalibada (Catalonian eggplant salad)
Grilled vegetables (eggplant, peppers, onions) seasoned with olive oil and salt.
Pollo moruno (Moorish chicken)
Popular dish from Melilla. Chicken stew with almonds, raisins and olives, served with couscous.
Pulpo a la Gallega (Galician octopus)
Typical from Galicia. Cooked octopus served with boiled potatoes, olive oil and paprika.
Revuelto de Gambas y Setas (eggs with shrimp & mushrooms)
Scrambled eggs with fresh shrimp, wild mushrooms cooked with olive oil.
Soup
Corporate Event Catering in Florida
Arroz caldoso (soupy rice)
Vegetable and chicken soup with green beans, artichokes, peas ... The #1 dish in Valencia during the 1800’s
Caldo Gallego (galician broth)
Traditional dish of Galicia with white beans, ham chorizo, turnip leaves and potatoes
Fabada Asturiana (white bean stew)
Originally from Asturias. It’s made with large white beans, pork, black pudding (optional), chorizo & saffron.
Garbanzos con Chorizo (garbanzo beans with chorizo)
Garbanzo beans cooked slow with chorizo, seasoned with saffron and paprika.
Gazpacho
Cold soup made of ripe tomatoes, bell peppers, cucumbers, garlic, dressed with olive oil, vinegar.
Patatas guisadas con carne (potato and beef stew)
Beef, potatoes, peas and carrots cooked slow with Spanish paprika and black pepper.
Puré de verduras (vegetable purée)
Creamy vegetable soup made with potatoes, carrots, leeks, onions and other fresh vegetables.
Sopa de Lentejas (lentil soup)
Lentils cooked with potatoes, carrots, chorizo and pork.
Sopa Marinera (seafood soup)
Soup made from fresh seafood: grouper, shrimp, clams, mussels, scallops, calamari and blue crab.
Paella Catering and Spanish Food Catering in Florida, Tallahassee, Gainesville, St Augustine
