![Salchichon 1 Dry-cured sausage with black pepper.](https://realpaella.com/wp-content/uploads/2018/08/IBGslcsn.jpg)
Salchichon
Dry-cured sausage with black pepper.
It is classically produced on the plains of Spain, where steady breezes permit an even drying period which promotes complete curing in the sausage.
Dry-cured sausage with black pepper.
It is classically produced on the plains of Spain, where steady breezes permit an even drying period which promotes complete curing in the sausage.