At Real Paella Catering, we believe in a healthy work environment, meeting and going beyond the highest standards of hygiene and compliance with the law. We meet the inspection standards
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March Paella Party
Join us at Waterworks in Tallahassee, Florida for our March Paella Party! Cooking demonstration starts at 6:00PM with Paella serving at 7:00PM. First come, first served. Arrive early to try
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Noche de Festival: Pedro Menéndez 501st Birthday
Celebrate the 501st birthday of St. Augustine founder Pedro Menéndez with traditional Spanish food, wine, music, and Flamenco dancing. The Fountain of Youth Archaeological Park and Historic Florida Militia will
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Customer Appreciation Event at Vera’s Apothecary
Join us this Saturday at Vera’s Apothecary from 11AM-2PM for their Customer Appreciation event. Free Paella (Mixta and Vegan), entire store 30-40% off, gift drawing and more!
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Montessori Learning Center’s Taste of Spain
Join us May 3, 2019 from 6-10 PM, for our annual Taste of Spain dinner. This benefit dinner is for the growth and development of Montessori Learning Center. Hosted at
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Spring Flamenco Fiesta Concert & Dinner
Performance By Maharajah Flamenco Trio ???? A feast provided by Real Paella ???? (Vegetarian Options Will Be Available) PRE-SALES AVAILABLE NOW! **Sale ends April 25th** The Maharajah Flamenco Trio delivers
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Noche de Festival: Pedro Menéndez 500th Birthday
Celebrate the 500th birthday of St. Augustine founder Pedro Menéndez with traditional Spanish food, wine, music, and dancing. The Fountain of Youth Archaeological Park and Historic Florida Militia will celebrate
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St. Francis Wildlife 40th Anniversary Celebration
Help St. Francis Wildlife celebrate 40 years of caring for thousands of injured, orphaned, and sick wild animals in our community. Real Paella Catering will be preparing and serving Paella
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Loco for Love Festival 2018
Loco for Love Festival is coming to Tallahassee’s scenic Railroad Square Art Park on September 13-16, 2018. Real Paella Catering will be serving Paella Mixta on Sep 13, 2018 at
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A Taste of Valencia, Spain Comes to the Emerald Coast at Real Paella
By Susan Benton
Just like many argue about what ingredients constitute the best Cajun versus Creole Gumbo, paella aficionados in the know are often in dispute about what to use in Spain’s most authentic dish, as the ways of making paella are as many and varied as the people who cook it.
My money is on Juan Ten, the man with the pan, who was born in his parents (Salvador and Lola’s) native Valencia, raised in Madrid, has a thriving Real Paella business in Tallahassee, and is now residing part time in South Walton to bring his family recipes, passed down from generations before him, to the Emerald Coast. …