Authentic Valencian paella catering for weddings and events across North Florida
16th Annual Couplesâ Choice Awards Honor the Top Wedding Vendors Nationwide and Abroad Real Paella Catering was announced as a winner of the 2024 WeddingWire Couplesâ Choice AwardsÂŽ, an accolade
15th Annual Couplesâ Choice Awards Honor the Top Wedding Vendors Nationwide and Abroad Real Paella Catering was announced as a winner of the 2023 WeddingWire Couplesâ Choice AwardsÂŽ, an accolade
Join us February 25, 2022 from 5:30pm-7:00pm, for our annual Taste of Spain dinner. This benefit dinner is for the growth and development of Montessori Learning Center. Hosted at Saint
By Susan Benton
Just like many argue about what ingredients constitute the best Cajun versus Creole Gumbo, paella aficionados in the know are often in dispute about what to use in Spainâs most authentic dish, as the ways of making paella are as many and varied as the people who cook it.
My money is on Juan Ten, the man with the pan, who was born in his parents (Salvador and Lolaâs) native Valencia, raised in Madrid, has a thriving Real Paella business in Tallahassee, and is now residing part time in South Walton to bring his family recipes, passed down from generations before him, to the Emerald Coast. …
Restaurant Reviews, Recipes and Ramblings from Debi Lander
Spanish paella is a traditional dish made from a mixture of seafood and saffron infused rice, cooked in a flat, round pan. Living in St. Augustine, Florida’s Spanish founded in 1565, I am lucky to find it locally. But, when I visited the state capitol of Tallahassee, I discovered paella to beat all others. My meal from Real Paella was served on the grounds of the historic Spanish Mission San Luis. …
By Kati Schardl | ASSISTANT FEATURES EDITOR
The ways of making paella are as many and varied as the people who cook it.
Beyond that, one could say that arguments, along with the intangible elements of pasion y espiritu, are essential ingredients of an authentic paella. …
By LAUREN DELGADO | Daily News
Growing up in Valencia, Spain, Juan Ten ate paella twice a week. He still makes the Spanish rice dish today, just a bit more expansively.
He now operates Real Paella Catering, a Tallahassee-based catering service that serves fresh, authentic paella. They can bring the completed paella or cook the dish onsite at gatherings to serve up to 1,000 people. …
By Sandy Beck
In Spain (like almost anywhere) the best eating happens in the kitchen where family recipes are casually passed along by word of mouth to the next generation.
Juan Ten was born in Valencia, Spain. As a child, Juan paid close attention as his mother, Lola, cooked authentic paella, the signature dish of Spain that brings families and friends together around a paella pan. In fact, Juanâs Valencian roots are several generations deep, so this dish is in his blood. …