Menu

To get the best of both worlds, try the mixta, which is Paella cooked with pasture-raised chicken, fresh local organic veggies, and fresh seafood added on top (shrimp, scallops, mussels & grouper). This is our most popular paella for most Americans and the most colorful one.

Paella made with pasture-raised chicken, pork & local fresh organic vegetables (Green beans, artichokes, lima beans, tomatoes, garlic…). It is seasoned with saffron and “Pimenton de la Vera” (Spanish smoked paprika).

Paella with local fresh seafood (shrimp, mussels, scallops, clams, grouper…) & fresh local organic vegetables.

Paella made with local fresh organic vegetables: green beans, peppers, artichokes, lima beans, tomatoes, and more…

This IS the original paella from Valencia. Seasoned with Spanish saffron and cooked with fresh rabbit, pasture-raised chicken & fresh organic vegetables: garrofó (lima beans), tavella, ferraúra (wide green beans) and tomatoes. Optional ingredients: snails, duck, artichokes, garlic, red bell peppers and tavella (a type of long white bean).

Valencian black rice is one of the tastiest dishes of the entire Mediterranean coast. The rice is cooked with fresh seafood stock and calamari ink.

Seafood paella with lobster.

Lettuce, tomatoes, Spanish olives, and red onion dressed with olive oil and wine vinegars.

A fresh vegan salad with lettuce, tomato, onion, and a homemade vinaigrette made with Spanish olive oil and vinegars.

A classic Spanish salad made with potatoes, vegetables, tuna, olive oil, and mayonnaise. Served with crackers or breadsticks.

A refreshing salad made with crisp cabbage, cucumber, and green apple. Light, fresh, and delicious.

Three-color legume salad.

Your choice of sauce: tomato, white sauce (béchamel) or lemon garlic Spanish pesto. Add chorizo, seafood or chicken, or keep it meat-free. Manchego and Ibérico cheese are used to add a Spanish flavor to the pasta dishes.

A traditional Valencian dish made with sofrito, special noodles, and plenty of seafood.

Bow tie pasta served with chicken, mushrooms, and a creamy béchamel sauce.

Spanish meatballs made with seasoned meat, served in a rich onion and white wine sauce.

Tender beef cooked in a wine and cognac sauce with mushrooms.

Fresh shrimp cooked with garlic and olive oil in the classic Spanish style.

Chickpeas cooked with traditional Spanish chorizo in a hearty Spanish-style stew.

A classic cold Andalusian soup made with fresh tomatoes, vegetables, olive oil, and vinegar. Served in a cup.

White and dark chicken cooked in a smooth mushroom sauce.

Salmon served with a dark, sweet-and-sour balsamic sauce added for flavor and contrast.

Imported from Spain: cheeses (idiazabal, manchego, mahon, al vino), serrano ham, sausages (chorizos, salchichon), marinated olives, sautéed almonds, chips, nuts… These delicious hors d’oeuvres are elegantly presented and meticulously prepared.

Aceitunas marinadas (Olives in Herb Dressing) Olives & herbs from Andalucia dressed with Spanish olive oil, paprika and wine vinegar Aceitunas con anchoa (Anchovy olives) Soft and delicious anchovy flavored Manzanilla olives. One of our customers favorites

A flavorful, natural ham, cured in the country air. It’s one of Spain’s most valued culinary treasures, a symbol of centuries of history and tradition.

Dry-cured sausage with black pepper. It is classically produced on the plains of Spain, where steady breezes permit an even drying period which promotes complete curing in the sausage.

Tender and flavorful almonds sautéed in olive oil and sprinkled with salt.

Cured pork sausage seasoned with smoked pimentón (paprika) and salt.

Authentic imported cheeses including Manchego (sheep’s milk cheese from La Mancha region), Idiazabal, Mahon, ‘Al vino’ (wine cured).

and more…

Made with soft cheese, cream, strawberries.

Our most popular! Made with egg and milk caramel custard.

Made with all natural ingredients, including chocolate.

A rich chocolate cake on top of a creamy flan.

A deliciously refreshing mix of burgundy wine, fresh fruits, juices and sweet spices. We make it from scratch and it’s served cold.

A refreshing white wine sangria with fresh fruit, made from scratch and served cold.

Licensed in-house bartenders serving curated wines, craft beers and handcrafted cocktails. Open bar or cash bar, with your catering or on its own.