Catering Menus
We provide our catering services to all of North Florida and Central Florida, including (but not limited to): Tallahassee, Thomasville / Apalachicola Area, Destin, Panama City, 30A, Gainesville, St Augustine, Jacksonville Area. We are now providing catering services in Tampa, St Petersburg, and Sarasota areas. Please view our full catering menu selection for additional menu items.
Paella
Authentic Paella Catering in Florida
Black Paella (Paella Negra)
Valencian black rice is one of the tastiest dishes of the entire Mediterranean coast. The rice is cooked with fresh seafood stock and calamari ink.
Classic Paella (Paella Clasica)
Paella made with pasture-raised chicken, pork & local fresh organic vegetables (Green beans, artichokes, lima beans, tomatoes, garlic...). It is seasoned with saffron and "Pimenton de la Vera" (Spanish smoked paprika).
Lobster Paella (Paella Con Langosta)
Seafood paella with lobster.
Paella Mixta
To get the best of both worlds, try the mixta, which is Paella cooked with pasture-raised chicken, fresh local organic veggies, and fresh seafood added on top (shrimp, scallops, mussels & grouper). This is our most popular paella for most Americans and the most colorful one.
Seafood Paella (Paella De Marisco)
Paella with local fresh seafood (shrimp, mussels, scallops, clams, grouper...) & fresh local organic vegetables.
Valencian Paella (Paella Valenciana)
This IS the original paella from Valencia. Seasoned with Spanish saffron and cooked with fresh rabbit, pasture-raised chicken & fresh organic vegetables: garrofó (lima beans), tavella, ferraúra (wide green beans) and tomatoes. Optional ingredients: snails, duck, artichokes, garlic, red bell peppers and tavella (a type of long white bean).
Vegan Paella (Paella Vegetal)
Paella made with local fresh organic vegetables: green beans, peppers, artichokes, lima beans, tomatoes, and more...