15th Annual Couples’ Choice Awards Honor the Top Wedding Vendors Nationwide and Abroad Real Paella Catering was announced as a winner of the 2023 WeddingWire Couples’ Choice Awards®, an accolade
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Best Wedding Catering in Tallahassee, Florida
When it comes to planning a special event in Tallahassee, Florida, catering is a crucial element to consider. From weddings and corporate events to family reunions and birthday parties, the
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Fun and Affordable Catering Services in Jacksonville, Florida
Paella Catering in Jacksonville: Cooked on-site or Delivered Real Paella Catering serves Northeast Florida, including Jacksonville and St. Augustine, with large authentic paella catering and other traditional dishes from Spain.
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Unique Catering Services in Gainesville, Florida
Real Paella Catering: An Exotic Dining Experience Bring Spain to your event! Real Paella Catering is a very unique catering business servicing the Gainesville, Florida. We specialize in traditional Mediterranean
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Affordable Catering in St. Augustine, Florida
Paella Catering in St. Augustine: Cooked on-site or Delivered St. Augustine, Florida is a historic coastal town known for its Spanish heritage, beautiful beaches, and vibrant food scene. Paella catering
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Montessori Learning Center’s Taste of Spain 2022
Join us February 25, 2022 from 5:30pm-7:00pm, for our annual Taste of Spain dinner. This benefit dinner is for the growth and development of Montessori Learning Center. Hosted at Saint
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A Note to Our Customers
At Real Paella Catering, we believe in a healthy work environment, meeting and going beyond the highest standards of hygiene and compliance with the law. We meet the inspection standards
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About Spain
Learn the history, traditions, and facts about some of the ingredients typically used in Spanish cuisine and a key to Real Paella. For additional information:
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A Taste of Valencia, Spain Comes to the Emerald Coast at Real Paella
By Susan Benton
Just like many argue about what ingredients constitute the best Cajun versus Creole Gumbo, paella aficionados in the know are often in dispute about what to use in Spain’s most authentic dish, as the ways of making paella are as many and varied as the people who cook it.
My money is on Juan Ten, the man with the pan, who was born in his parents (Salvador and Lola’s) native Valencia, raised in Madrid, has a thriving Real Paella business in Tallahassee, and is now residing part time in South Walton to bring his family recipes, passed down from generations before him, to the Emerald Coast. …
CategoriesGlossary
Paella
(pronounced: “pah-EH-yuh”) A saffron-flavored Spanish dish made with varying combinations of rice, vegetables, meat, chicken, or seafood traditionally eaten on Sunday.
Initially the consumption of rice in Valencia was limited to its use in the form of flour or semolina. In the XVIth century baked rice in a clay pot was already consumed in Valencia , by the XVIIIth century, there is already documentation of the dish known as paella. …