Help us support a great cause — We will be donating 15% of all delivery orders to St. Francis Wildlife this month. Write “I support St. Francis Wildlife” in the
Free Contactless Delivery Now Available
We are now offering free, contactless delivery in Tallahassee for smaller groups (5+). Free delivery available weekly on Wednesdays and Sundays, 24 hour notice required. The paella will be delivered
A Note to Our Customers
At Real Paella Catering, we believe in a healthy work environment, meeting and going beyond the highest standards of hygiene and compliance with the law. We meet the inspection standards
Catering in Jacksonville, Florida
Paella Catering in Jacksonville: Cooked on-site or Delivered Real Paella Catering serves Northeast Florida, including Jacksonville and St. Augustine, with large authentic paella catering and other traditional dishes from Spain.
Catering in Gainesville, Florida
Real Paella Catering: An Exotic Dining Experience Bring Spain to your event! Real Paella Catering is a very unique catering business servicing the Gainesville, Florida. We specialize in traditional Mediterranean
Montessori Learning Center’s Taste of Spain
Join us May 3, 2019 from 6-10 PM, for our annual Taste of Spain dinner. This benefit dinner is for the growth and development of Montessori Learning Center. Hosted at
St. Francis Wildlife 40th Anniversary Celebration
Help St. Francis Wildlife celebrate 40 years of caring for thousands of injured, orphaned, and sick wild animals in our community. Real Paella Catering will be preparing and serving Paella
About Spain
Learn the history, traditions, and facts about some of the ingredients typically used in Spanish cuisine and a key to Real Paella. For additional information:
Loco for Love Festival 2018
Loco for Love Festival is coming to Tallahassee’s scenic Railroad Square Art Park on September 13-16, 2018. Real Paella Catering will be serving Paella Mixta on Sep 13, 2018 at
A Taste of Valencia, Spain Comes to the Emerald Coast at Real Paella
By Susan Benton
Just like many argue about what ingredients constitute the best Cajun versus Creole Gumbo, paella aficionados in the know are often in dispute about what to use in Spain’s most authentic dish, as the ways of making paella are as many and varied as the people who cook it.
My money is on Juan Ten, the man with the pan, who was born in his parents (Salvador and Lola’s) native Valencia, raised in Madrid, has a thriving Real Paella business in Tallahassee, and is now residing part time in South Walton to bring his family recipes, passed down from generations before him, to the Emerald Coast. …