(pronounced: “pah-EH-yuh”) A saffron-flavored Spanish dish made with varying combinations of rice, vegetables, meat, chicken, or seafood traditionally eaten on Sunday.
Initially the consumption of rice in Valencia was limited to its use in the form of flour or semolina. In the XVIth century baked rice in a clay pot was already consumed in Valencia , by the XVIIIth century, there is already documentation of the dish known as paella. …