By LAUREN DELGADO | Daily News
Growing up in Valencia, Spain, Juan Ten ate paella twice a week. He still makes the Spanish rice dish today β just a bit more expansively.
He now operates Real Paella Catering, a Tallahassee-based catering service that serves fresh, authentic paella. They can bring the completed paella or cook the dish onsite at gatherings to serve up to 1,000 people. …