CategoriesGlossary
About Spain
Learn the history, traditions, and facts about some of the ingredients typically used in Spanish cuisine and a key to Real Paella. A country of regional kitchens Spain is made
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Tallahassee’s Real Paella Offers Authentic Spanish Cuisine
Restaurant Reviews, Recipes and Ramblings from Debi Lander
Spanish paella is a traditional dish made from a mixture of seafood and saffron infused rice, cooked in a flat, round pan. Living in St. Augustine, Florida’s Spanish founded in 1565, I am lucky to find it locally. But, when I visited the state capitol of Tallahassee, I discovered paella to beat all others. My meal from Real Paella was served on the grounds of the historic Spanish Mission San Luis. …
CategoriesNews
Man with a pan wows with Real Paella at the Growers’ Market
By Kati Schardl | ASSISTANT FEATURES EDITOR
The ways of making paella are as many and varied as the people who cook it.
Beyond that, one could say that arguments, along with the intangible elements of pasion y espiritu, are essential ingredients of an authentic paella. …
CategoriesNews
A Taste of Spain: Authentic Paella
By Sandy Beck
In Spain (like almost anywhere) the best eating happens in the kitchen where family recipes are casually passed along by word of mouth to the next generation.
Juan Ten was born in Valencia, Spain. As a child, Juan paid close attention as his mother, Lola, cooked authentic paella, the signature dish of Spain that brings families and friends together around a paella pan. In fact, Juan’s Valencian roots are several generations deep, so this dish is in his blood. …