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Tallahassee’s Real Paella Offers Authentic Spanish Cuisine

Restaurant Reviews, Recipes and Ramblings from Debi Lander

Spanish paella is a traditional dish made from a mixture of seafood and saffron infused rice, cooked in a flat, round pan. Living in St. Augustine, Florida’s Spanish founded in 1565, I am lucky to find it locally. But, when I visited the state capitol of Tallahassee, I discovered paella to beat all others. My meal from Real Paella was served on the grounds of the historic Spanish Mission San Luis. … Read MoreTallahassee’s Real Paella Offers Authentic Spanish Cuisine

Salad and paella catering

A Taste Of Spain – Authentic Paella

By Sandy Beck

In Spain (like almost anywhere) the best eating happens in the kitchen where family recipes are casually passed along by word of mouth to the next generation.

Juan Ten was born in Valencia, Spain. As a child, Juan paid close attention as his mother, Lola, cooked authentic paella, the signature dish of Spain that brings families and friends together around a giant pan. In fact, Juan’s Valencian roots are several generations deep, so this dish is in his blood. … Read MoreA Taste Of Spain – Authentic Paella