Cooked Tapas

These items are only served in Tallahassee and surounding areas

(Leon, Jefferson, Wakulla & Gadsden counties) 

10 people min per menu item          

000 GAMBAS AL AJILLO

Gambas al Ajillo (garlic shrimp)

Shrimp are cooked in hot olive oil and garlic,
a bit of sherry, cayenne pepper & paprika

000 CHAMPINONES AL AJILLO

Champiñones al Ajillo (garlic mushrooms)

Fresh garlic, mushrooms & parsley cooked
in a clay dish with spanish sherry and pepper

000 HUEVOS RELLENOS

Huevos Rellenos (stuffed eggs)

Eggs stuffed with white tuna and olive oil
mayonnaise topped with roasted red peppers

000 TORTILLA

Tortilla Española (Spanish omelette)

Spanish Style Egg/Potato/Onion Frittata
is the most commonly served dish in Spain

000 POLLO CON CHAMPINONES

Pollo con setas (chicken with mushrooms)

Chicken cooked in beer-lemon sauce with
mushrooms, garlic and pepper

000 ALBONDIGAS

Albondigas al Vino (meatballs with wine sauce)

Beef meatballs with pine nuts and sweet
spices covered with onion- white wine sauce


Premium Cooked Tapas  

These items are only served in Tallahassee and surounding areas

(Leon, Jefferson, Wakulla & Gadsden counties)           

10 people min per menu item

000 CROQUETAS

Croquetas de Setas y Pollo

(chicken/mushroom croquettes)

Lightly breaded croquettes filled with
bechamel sauce, mushrooms and chicken

000 ESCALIBADA

Escalibada (Catalonian eggplant salad)

Grilled vegetables (eggplant, peppers,
onions) seasoned with olive oil and sal

 

000 COCA

Coca Valenciana (Valencian flat bread)

Baked flat bread with eggplant, peppers,
tomatoes, olive oil and pine nut

 

000 POLLO MORUNO

Pollo moruno (Moorish chicken)

Popular dish from Melilla. Chicken stew with
almonds, raisings and olives, served with couscous

000 PULPO

Pulpo a la Gallega (Galician octopus)

Typical from Galicia. Cooked octopus served
with boiled potatoes, olive oil and paprika

000 REVUELTO

Revuelto de Gambas y Setas

(eggs with shrimp & mushrooms)

Scrambled eggs with fresh shrimp,
wild mushrooms cooked with olive oil

Contact

  • 850.980.1650 -- Tallahassee - Apalachicola - Destin - Pensacola -
  • 904.814.5681 -- Jacksonville - St Augustine - Gainesville -
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Hours

7 Days a week
Cooked on site or Delivered

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