Salads and Pasta
Lettuce, tomatoes, Spanish olives, and red onion dressed with olive oil and wine vinegars.
Spanish potato salad with white tuna, olives, roasted peppers & olive oil mayonnaise.
Red onion & fresh herbs dressed with olive oil and balsamic vinegar.
Macarrones con Chorizo
Pasta cooked with fresh tomatos, onions and chorizo.
Macarrones con Tomate
Baked pasta with a smooth tomato-cream sauce and grated manchego cheese on top.
Dish from Gandia. It’s a seafood paella made with special noodles instead of rice.