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Cooked Tapas
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Gambas al Ajillo (garlic shrimp)
Shrimp are cooked in hot olive oil and garlic, a bit of sherry, cayenne pepper & paprika.
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Champiñones al Ajillo (garlic mushrooms)
Fresh garlic, mushrooms & parsley cooked in a clay dish with Spanish sherry and pepper.
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Huevos Rellenos (stuffed eggs)
Eggs stuffed with white tuna and olive oil mayonnaise topped with roasted red peppers.
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Tortilla Española (Spanish omelette)
Spanish Style Egg/Potato/Onion Frittata is the most commonly served dish in Spain.
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Pollo con setas (chicken with mushrooms)
Chicken cooked in beer-lemon sauce with mushrooms, garlic and pepper.
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Albondigas al Vino (meatballs with wine sauce)
Beef meatballs with pine nuts and sweet spices covered with onion- white wine sauce.
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Premium Cooked Tapas
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Croquetas de Setas y Pollo (chicken/mushroom croquettes)
Lightly breaded croquettes filled with bechamel sauce, mushrooms and chicken
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Escalibada (Catalonian eggplant salad)
Grilled vegetables (eggplant, peppers, onions) seasoned with olive oil and salt.
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Coca Valenciana (Valencian flat bread)
Baked flat bread with eggplant, peppers, tomatoes, olive oil and pine nut.
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Pollo moruno (Moorish chicken)
Popular dish from Melilla. Chicken stew with almonds, raisins and olives, served with couscous.
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Pulpo a la Gallega (Galician octopus)
Typical from Galicia. Cooked octopus served with boiled potatoes, olive oil and paprika.
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Revuelto de Gambas y Setas (eggs with shrimp & mushrooms)
Scrambled eggs with fresh shrimp, wild mushrooms cooked with olive oil.
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