10 people minimum per menu item
Gambas al Ajillo (garlic shrimp)
Shrimp are cooked in hot olive oil and garlic, a bit of sherry, cayenne pepper & paprika.
Champiñones al Ajillo (garlic mushrooms)
Fresh garlic, mushrooms & parsley cooked in a clay dish with Spanish sherry and pepper.
Huevos Rellenos (stuffed eggs)
Eggs stuffed with white tuna and olive oil mayonnaise topped with roasted red peppers.
Tortilla Española (Spanish omelette)
Spanish Style Egg/Potato/Onion Frittata is the most commonly served dish in Spain.
Pollo con setas (chicken with mushrooms)
Chicken cooked in beer-lemon sauce with mushrooms, garlic and pepper.
Albondigas al Vino (meatballs with wine sauce)
Beef meatballs with pine nuts and sweet spices covered with onion- white wine sauce.
Premium Cooked Tapas
Croquetas de Setas y Pollo (chicken/mushroom croquettes)
Lightly breaded croquettes filled with bechamel sauce, mushrooms and chicken
Escalibada (Catalonian eggplant salad)
Grilled vegetables (eggplant, peppers, onions) seasoned with olive oil and salt.
Coca Valenciana (Valencian flat bread)
Baked flat bread with eggplant, peppers, tomatoes, olive oil and pine nut.
Pollo moruno (Moorish chicken)
Popular dish from Melilla. Chicken stew with almonds, raisins and olives, served with couscous.
Pulpo a la Gallega (Galician octopus)
Typical from Galicia. Cooked octopus served with boiled potatoes, olive oil and paprika.
Revuelto de Gambas y Setas (eggs with shrimp & mushrooms)
Scrambled eggs with fresh shrimp, wild mushrooms cooked with olive oil.