10 people minimum per menu item
Cooked Tapas Catering in Florida
Albondigas al Vino (meatballs with wine sauce)
Beef meatballs with pine nuts and sweet spices covered with onion- white wine sauce.
Champiñones al Ajillo (garlic mushrooms)
Fresh garlic, mushrooms & parsley cooked in a clay dish with Spanish sherry and pepper.
Gambas al Ajillo (garlic shrimp)
Shrimp are cooked in hot olive oil and garlic, a bit of sherry, cayenne pepper & paprika.
Huevos Rellenos (stuffed eggs)
Eggs stuffed with white tuna and olive oil mayonnaise topped with roasted red peppers.
Pollo con setas (chicken with mushrooms)
Chicken cooked in beer-lemon sauce with mushrooms, garlic and pepper.
Tortilla Española (Spanish omelette)
Spanish Style Egg/Potato/Onion Frittata is the most commonly served dish in Spain.
Premium Cooked Tapas
Premium Cooked Tapas event catering in Florida
Coca Valenciana (Valencian flat bread)
Baked flat bread with eggplant, peppers, tomatoes, olive oil and pine nut.
Croquetas de Setas y Pollo (chicken/mushroom croquettes)
Lightly breaded croquettes filled with bechamel sauce, mushrooms and chicken
Escalibada (Catalonian eggplant salad)
Grilled vegetables (eggplant, peppers, onions) seasoned with olive oil and salt.
Pollo moruno (Moorish chicken)
Popular dish from Melilla. Chicken stew with almonds, raisins and olives, served with couscous.
Pulpo a la Gallega (Galician octopus)
Typical from Galicia. Cooked octopus served with boiled potatoes, olive oil and paprika.
Revuelto de Gambas y Setas (eggs with shrimp & mushrooms)
Scrambled eggs with fresh shrimp, wild mushrooms cooked with olive oil.