Catering Menu

We make our Paella with imported olive oil, saffron and albufera rice. The products we use are gluten-free, never processed, with no artificial colors, MSG, flavors or preservatives.

Paella

Paella Mixta

To get the best of both worlds, try the mixta, which is Paella cooked with pasture-raised chicken, fresh local organic veggies, and fresh seafood added on top (shrimp, scallops, musselsRead MorePaella Mixta

Classic Paella (Paella Clasica)

Paella made with pasture-raised chicken, pork & local fresh organic vegetables (Green beans, artichokes, lima beans, tomatoes, garlic…). It is seasoned with saffron and “Pimenton de la Vera” (Spanish smokedRead MoreClassic Paella (Paella Clasica)

Seafood Paella (Paella De Marisco)

Paella with local fresh seafood (shrimp, mussels, scallops, clams, grouper…) & fresh local organic vegetables.

Vegan Paella (Paella Vegetal)

Paella made with local fresh organic vegetables: green beans, peppers, artichokes, lima beans, tomatoes, and more…

Valencian Paella (Paella Valenciana)

This IS the original paella from Valencia. Seasoned with Spanish saffron and cooked with fresh rabbit, pasture-raised chicken & fresh organic vegetables: garrofó (lima beans), tavella, ferraúra (wide green beans)Read MoreValencian Paella (Paella Valenciana)

Black Paella (Paella Negra)

Valencian black rice is one of the tastiest dishes of the entire Mediterranean coast. The rice is cooked with fresh seafood stock and calamari ink.

Lobster Paella made by Real Paella Catering

Lobster Paella (Paella Con Langosta)

Seafood paella with lobster.

Salads and Pasta

Classic Salad

Lettuce, tomatoes, Spanish olives, and red onion dressed with olive oil and wine vinegars.

Fideua

Dish from Gandia. It’s a seafood paella made with special noodles instead of rice.

Macarrones con Chorizo

Pasta cooked with fresh tomatoes, onions and chorizo.

Macarrones con Tomate

Baked pasta with a smooth tomato-cream sauce and grated manchego cheese on top.

Traditional Tapas

Imported from Spain: cheeses (idiazabal, manchego, mahon, al vino), serrano ham, sausages (chorizos, salchichon), marinated olives, sautéed almonds, chips, nuts… These delicious hors d’oeuvres are elegantly presented and meticulously prepared.

Spanish Olives

Aceitunas marinadas (Olives in Herb Dressing) Olives & herbs from Andalucia dressed with Spanish olive oil, paprika and wine vinegar Aceitunas con anchoa (Anchovy olives) Soft and delicious anchovy flavoredRead MoreSpanish Olives

Serrano Ham

A flavorful, natural ham, cured in the country air. It’s one of Spain’s most valued culinary treasures, a symbol of centuries of history and tradition.

Salchichon

Dry-cured sausage with black pepper. It is classically produced on the plains of Spain, where steady breezes permit an even drying period which promotes complete curing in the sausage.