Black Paella (Paella Negra) Valencian black rice is one of the tastiest dishes of the entire Mediterranean coast. The rice is cooked with fresh seafood stock and calamari ink.
Valencian Paella (Paella Valenciana) This IS the original paella from Valencia. Seasoned with Spanish saffron and cooked with fresh rabbit, pasture-raised chicken & fresh organic vegetables: garrofó (lima beans), tavella,
Classic Paella (Paella Clasica) Paella made with pasture-raised chicken, pork & local fresh organic vegetables (Green beans, artichokes, lima beans, tomatoes, garlic…). It is seasoned with saffron and “Pimenton de
Vegan Paella (Paella Vegetal) Paella made with local fresh organic vegetables: green beans, peppers, artichokes, lima beans, tomatoes, and more…
Lobster Paella (Paella Con Langosta) Seafood paella with lobster.
Seafood Paella (Paella De Marisco) Paella with local fresh seafood (shrimp, mussels, scallops, clams, grouper…) & fresh local organic vegetables.
Paella Mixta To get the best of both worlds, try the mixta, which is Paella cooked with pasture-raised chicken, fresh local organic veggies, and fresh seafood added on top (shrimp,