When one couple planned their March wedding in Apalachicola, they wanted dinner to be part of the celebration. They booked Real Paella Catering to cook authentic Valencian paella on-site, so guests could gather around the paella pan as it cooked before sitting down to eat.
What the couple said
“We had Real Paella cater our wedding in Apalachicola in March and they were absolutely spectacular! We had them cook on-site and it was amazing. My guests are still telling me how amazing the food was and what a great experience they had.”
Real Paella customer review
Planning paella for a Forgotten Coast wedding
- We need a flat outdoor area of at least 10′ x 10′ (more for larger parties), plus direct access for our truck and trailer.
- No kitchen, water or electricity is needed, and we always bring a tent for coastal weather.
- Setup to serving takes about 2 hours, so invite guests to arrive while the paella cooks.
- Our minimum for coastal events is 50 guests, up to 1,000.
Why paella suits an Apalachicola wedding
Apalachicola is known for its oysters and Gulf seafood, so a seafood or mixed paella feels right at home at a wedding there. Because the paella is cooked in front of your guests, it doubles as entertainment during cocktail hour: guests watch the rice, saffron and seafood come together and can chat with the chef while it cooks.
Apalachicola is about an hour and a half from our Tallahassee kitchen. Let us know your venue when you request a quote, whether it is a waterfront lawn, a historic home or a private property, and we will confirm the space and access with you or your planner ahead of time. Spring and fall are busy wedding seasons on the coast, so request your quote early to hold your date.
Building the wedding menu
A wedding menu can pair the paella with Spanish tapas to start, a fresh salad, homemade desserts and sangria, and you can add licensed bartending as well. See the full catering menu for every option.
Planning nearby? See paella catering in Panama City, 30A and Apalachicola.